The Little Chef Prodigy
Six-year-old Su Fubao sells fried rice with eggs at a roadside stall alongside her mother, Su Ran. The people lining up are all celebrities and tycoons from various walks of life in Xia Country. Gu Huai'an, the richest man suffering from anorexia, comes to buy the fried rice out of curiosity but is rejected outright. Guo Yuchen, the "Gastronomic Master," visits the stall intending to ruin its reputation, but fortunately receives help from Gu Huai'an. Certified by food critic Elder Cheng, Su Fubao participates in a gourmet competition. She overcomes numerous difficulties to win the championship and reclaims her family property from Guo Yuchen. Su Ran and Gu Huai'an's relationship also warms up, with the lovely Su Fubao acting as a matchmaker—making the family of three live a warm and happy life.
